Japanese Style Spaghetti with Next Yakiniku Karubi and Mizuna
Created by Chef Ropia, owner-chef of the Italian restaurant "Ristorante Floria" and a very popular chef with over 500,000 registered users on YouTube. Japanese Style Spaghetti with Next Yakiniku Kalbi 2.0 with the crunchy texture of mizuna and aromatic sesame oil.
for
time
calory
nutrition
- protein…50.9g
- fat…25.8g
- salt…1.3g
ingredients
- Next Yakiniku Karubi 2.0…1パック
- onion…1/4個
- potherb mustard…1/5パック
- noodle soup base…20ml
- spaghetti…80g
- sesame oil…20g
- white sesame seeds…適量
- salt…適量