Yakiniku Ebomaki with NEXT Karubi
This recipe uses Next Yakiniku Kalbi to create a fun and tasty twist on the classic Setsubun-Ehomaki.
for
3 people
time
111.3 min
calory
686 kcal
nutrition
- protein…30g
- fat…9.9g
- salt…5.8g
ingredients
- Next Short Rib…2袋
- sesame oil …大さじ1
- yakiniku sauce…30ml
- baked seaweed…3枚
- cucumber…1本
- strips of dried gourd…6本
- cooked rice…600g
- vinegar and rice seasoning mixed …大さじ2
- ＊okara powder…12g
- ＊water…50ml
- ＊beet sugar…大さじ1
- ＊mirin…大さじ1.5
- ＊cooking sake…小さじ2
- ＊soup stock made from konbu…小さじ1/4
- red food coloring…少々
- ●freeze-dried tofu…2枚
- ●water…100ml
- ●soup stock made from konbu…小さじ1
- ●mirin…大さじ2
- ●soy sauce…小さじ2
- ●cooking sake…●小さじ0.5
- ●beet sugar…小さじ0.5
- ●turmeric…ひと振り
- ●Frozen pumpkin…大さじ1
- black salt…大さじ1/8
Next Yakiniku Kalbi 2.0
80 g
Meatiness like never before.
From the Next Meats Best Seller "Next Yakiniku" series, the chewy and flavorful "Next Yakiniku Short-rib" has upgraded from Ver1.1 to Ver2.0 after a year of development. Ver2.0 has significantly improved texture and appearance, and is even closer to meat. Enjoy the next generation of tasty 'meat' that is kind to both the environment and your health.
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