Mapo Tofu
Chef Masayuki Nakano, the head chef of the popular Chinese restaurant Kamonka shows us how to make a real deal Mapo Tofu with Next Yakiniku!
for
1 people
time
30 min
calory
609 kcal
nutrition
- protein…32.6g
- fat…37g
- salt…8.1g
ingredients
- Next Yakiniku…40g
- Vegetable oil…大さじ1
- Tofu…半丁(200g)
- Lotus root…50g
- Garlic chives…お好み量
- Kujo green onions…お好み量
- Vegetable soup stock…600ml (先に作っておく)
- (A)A little green onion oil…少々
- (A)Grated garlic…15g
- (A)Grated ginger…15g
- (A)Doubanjiang…30g
- (A)Reduced salt Sichuan Doubanjiang…30g
- (A)Sichuan douchi…10g
- (A)Oil…30g
- (A)Vegetable soup stock…600ml
- (A)Chinese soy sauce…13g
Next Yakiniku Harami 1.1
80g
All sizzles. Tender and juicy.
Introducing the Skirt-steak cut from the world’s first plant-based barbecue meat series, 'Next Yakiniku'. The Skirt-steak style is softer and juicier. This cut can be enjoyed by simply grilling it on a grill or pan, pairs well with any dish that would use meat! Made from soy beans with zero trans-fat, artificial flavor or additives.
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